Ingredients:
5 cups of old fashioned oats
1 cup of brown sugar
1 cup of flaked coconut
1 tablespoon of ground cinnamon
1 teaspoon of ground nutmeg
1/2 cup of water
1/2 cup of vegetable oil
1 tablespoon of vanilla extract
1/2 cup of raisins (any dried fruit can be substituted for the raisins)
1/2 cup of sliced almonds
1 tub of yogurt.
Method:
Preheat the oven (yes, you have to preheat the oven) to 325ºF.
Mix the oats, brown sugar, flaked coconut, ground cinnamon, and ground nutmeg together in a large bowl.Stir the water, vegetable oil, and vanilla extract into the oats mixture; spread the mixture onto a baking sheet.
Bake this mixture of oats and other assortments in the preheated oven for about an hour, stirring the oats every 15 minutes or so until they are a nice golden brown color and are nice and crunchy. Transfer them to a bowl. Stir in the raisins and sliced almonds.
If you do not want to add yogurt, then here is the place to stop. You have made a delicious granola that can be used in all sorts of ways.
The next step is to add in the yogurt. Take whatever portion of yogurt you would like to eat that morning, I usually like about 3 piled tablespoons, and pour however much of your freshly made granola you would like over the top. Stir it in and Voila, your breakfast is complete!
Image Curtesy of Red Tricycle |
This delicious way to have a new breakfast that is not at all as boring as eating cereal every morning at 6 A.M. before school is a great way to stay healthy and stay fit! For more delicious ways to enjoy your breakfast and every other meal of the day, check back to themoodfoods for more expert tips and recipes!
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