So... I'm not sure if you knew, but Park City Mountain Resort OPENED YESTERDAY! I mean, how exciting is that?!? I was so sad the other day when the resort opened and everyone was saying "Opening day! First runs! Having so much FUN!" But sadly, I couldn't go skiing because I hadn't gotten my ski pass yesterday so I couldn't ski, but I got my pass this morning so I took my FIRST RUN OF THE SEASON! I was so excited when I was putting on my ski boots and unstrapping my skis, then loading the chair, putting on my poles and skiing down the hill. I mean what could be more fun than the first run of the day on your first day of the season. Ahhh, hang on a second, I remember what there is...
Fry Sauce. If you have never had fry sauce then you are seriously missing out. People here in Utah seem to think that fry sauce is a very Utah thing, but it really isn't. I remember when I lived in New York, I skied at a resort in Vermont called
Jay Peak, and my friends there ate their fries with fry sauce, only they called it something different. Anyways, back to the fry sauce. You don't really need that many ingredients, and they're probably already in your pantry. So, here we go..
Ingredients:
Ketchup
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| Image Curtesy of FSW |
Mayonnaise
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| Image Curtesy of Ebay |
Fries (or some other sort of thing that you would have put Ketchup on)
Method:
Put an even amount of Ketchup and Mayonnaise in a bowl (or whatever other container you have) and mix together.
Dip your fries into the Fry Sauce and enjoy!
Don't worry if you don't want to follow this recipe religiously, so mix it up a little and add your own little touch. I know for a fact that my little brother prefers his fry sauce with Barbecue sauce, and my sister prefers her fry sauce with more Mayonnaise than Ketchup, and my Dad, he prefers his with more Ketchup than Mayonnaise.
